“There’ll be parties for hosting, marshmallows for toasting, and caroling out in the snow”.
While we may not get snow in the valley, the people here definitely know how to throw Christmas parties! Business holiday parties, the gathering of families and friends, spirited traditions; December is clearly a time to celebrate the past year’s accomplishments as well as reflect on memories shared with the ones we hold dear. While twinkling lights, seasonal music and the smell of pine are a must have, what, of course, is the key ingredient for all of these events?
The food!
We understand that food is central to bringing people together and creating a festive atmosphere. Whether it be a warm hearty meal or delicious snacks and treats, no party is complete without the right food.
Over the years Anne Taylor Catering has had the pleasure and opportunity to serve at many different Christmas events, and we’d love to share some of our favorite holiday menus and samplings with you.
For more formal holiday events we suggest a dinner with one (or two!) of these delicious entrees:
- Creamy chicken marsala with wild mushrooms | wonderful alongside our risotto with mushrooms and parmesan
- Juicy Beef Burgundy with Tri-Colored Bell Peppers in a Red Wine Sauce over linguini | delicious with our vegetable medley of broccoli, bell peppers and rainbow carrots
- Tender grilled herb tri-tip | excellent with our roasted potatoes with rosemary
These items are sure to impress guests as well as let them know they are important to you.
For those festive get-togethers that are filled with conversation, laughter, and maybe even a few games, snacks and finger foods are a perfect choice. Here are some of our most popular appetizers:
- Assorted meat and cheese platter with almonds and berries
- Spinach and Artichoke dip with baked pita chips
- Bruschetta on a Baked Baguette with Shaved Parmesan
- Baked Brie with raspberry compote and caramelized almond
- Butternut squash soup in a shot glass with a baked baguette
- Italian Meatball Sliders with Mozzarella and Basil Topped with a Red Wine Marinara Sauce
- Mini Chicken Sausage Kabobs topped with a Roasted Tomato
And of course, you can’t forget dessert! This time of year we love to add a festive twist with by adding pumped peppermint frosting to our brownies and cupcakes, or peppermint to our chocolate dipped pretzels. You also can’t go wrong with warm apple crisp or an assortment of our homemade cookies.
Whether celebrating timeless traditions or a successful year, Anne Taylor Catering would love to be a part of your holiday festivities!
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